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Sustainable ConsumptionSFCS✓ Validated
Sustainable Food Choice Scale
Stoll-Kleemann & Schmidt · 2017
Overview
Measures the frequency and motivation of sustainable food choices, including plant-based eating, organic food purchasing, local food sourcing, and reduction of food waste. Captures both environmental motivations (reducing carbon footprint, protecting biodiversity) and health motivations for sustainable food choices.
Measure Details
Number of Items15 items
Response Scale5-point frequency scale (1 = Never, 5 = Always)
Author(s)Stoll-Kleemann & Schmidt
Year Published2017
Internal Reliabilityα = .80
DomainSustainable Consumption
Citation
Stoll-Kleemann, S., & Schmidt, U. J. (2017). Reducing meat consumption in developed and transition countries to counter climate change and biodiversity loss: A review of influence factors. Regional Environmental Change, 17(5), 1261–1277.
Keywords
food choiceplant-basedorganiclocal foodfood wastesustainable dietcarbon footprint
Use This Measure
Free to use for research and educational purposes. Please cite the original authors.
Free to access · No sign-in required
At a Glance
Items15
Year2017
Reliabilityα = .80